Try this homemade Eggplant Pizzette recipe the whole family will love. Made with tomatoes, swiss cheese and basil. Easy step-by-step instructions included.
This Eggplant Pizzette relies on simple, everyday ingredients such as chopped tomatoes, swiss cheese coarsely grated and basil leaves fresh or dried. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026