How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Pinto Hash?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil (I use olive), 2 cups diced eggplants (peeled first), 2 cups diced zucchini, 1 cup diced sweet onion, and more.

Is Eggplant Pinto Hash suitable as vegetarian?

Yes, Eggplant Pinto Hash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Pinto Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Pinto Hash Recipe

Name: Eggplant Pinto Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil (I use olive); 2 cups diced eggplants (peeled first); 2 cups diced zucchini; 1 cup diced sweet onion; 1 (14 ounce) can no-salt-added diced tomatoes; 1 tablespoon dried basil; 1 teaspoon dried oregano; 4 cups cooked pinto beans (or two 14.5 ounce cans of canned pinto beans); 1/2 cup water (or extra liquid from beans)

Eggplant Pinto Hash – a delicious recipe with vegetable oil, eggplants, zucchini, sweet onion, salt, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons vegetable oil (I use olive)
2 cups diced eggplants (peeled first)
2 cups diced zucchini
1 cup diced sweet onion
1 (14 ounce) can no-salt-added diced tomatoes
1 tablespoon dried basil
1 teaspoon dried oregano
4 cups cooked pinto beans (or two 14.5 ounce cans of canned pinto beans)
1/2 cup water (or extra liquid from beans)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Vegetarian

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Eggplant Pinto Hash

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