Eggplant Pie Recipe

Name: Eggplant Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 md. eggplants, pared and cut in 1/2 inch slices; 1/2 cup flour; Salt and pepper (added to flour to make seasoned flour); 1/2 cup vegetable oil; 1/2 cup onion, finely chopped; 1/2 cup green bell pepper, chopped; 1 to 2 clove garlic, crushed; 2 tbsp. vegetable oil; 2 tbsp. parsley, finely chopped; 1/2 tsp. salt; 1 dash pepper; 1 can (1 lb.) tomato sauce; 4 to 5 oz. Mozzarella cheese, sliced; 2 eggs, slightly beaten; 3 tbsp. Parmesan cheese, grated

Servings: persons

2 md. eggplants, pared and cut in 1/2 inch slices
1/2 cup flour
Salt and pepper (added to flour to make seasoned flour)
1/2 cup vegetable oil
1/2 cup onion, finely chopped
1/2 cup green bell pepper, chopped
1 to 2 clove garlic, crushed
2 tbsp. vegetable oil
2 tbsp. parsley, finely chopped
1/2 tsp. salt
1 dash pepper
1 can (1 lb.) tomato sauce
4 to 5 oz. Mozzarella cheese, sliced
2 eggs, slightly beaten
3 tbsp. Parmesan cheese, grated

1
Dip eggplant slices in seasoned flour, brown slices lightly in oil keeping at least 1 tablespoon of oil in skillet during cooking.
2
Drain slices.
3
Saute onion, green pepper and garlic in 2 Tbls.
4
oil about 5 minutes.
5
Add parsley, salt, pepper, and tomato sauce; simmer 5 minutes.
6
Spoon half the sauce into large shallow casserole; arrange solid layer of eggplant slices; top with Mozzarella cheese slices.
7
Add rest of sauce, top with remaining eggplant slices.
8
Combine eggs and Parmesan cheese; pour over eggplant.
9
Bake at 325F for 35-40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 md. eggplants, pared and cut in 1/2 inch slices, 1/2 cup flour, Salt and pepper (added to flour to make seasoned flour), 1/2 cup vegetable oil, and more.

Yes, Eggplant Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggplant Pie

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