Date-Nut-Filled Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease and flour two 9 x 1 1/2-inch around layer pans.

3. 3

   Prepare, bake and cool cake as directed.

4. 4

   For filling and frosting, put dates, water, butter and sugar into a heavy saucepan.

5. 5

   Cook stirring constantly over medium heat until mixture thickens (about 8 minutes).

6. 6

   Remove from heat and add pecans.

7. 7

   Cool.

8. 8

   Spread between cooled layers and on sides, top of cake.

9. 9

   Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.