How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Pepper Rolls?

You need 6 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None large eggplant, thinly sliced lengthwise, 12 slices roasted red pepper from a jar, drained, 6 oz fresh mozzarella, sliced, and more.

Is Eggplant Pepper Rolls suitable as vegetarian?

Yes, Eggplant Pepper Rolls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Pepper Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Pepper Rolls Recipe

Name: Eggplant Pepper Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None large eggplant, thinly sliced lengthwise; 12 slices roasted red pepper from a jar, drained; 6 oz fresh mozzarella, sliced; 12 None large fresh basil leaves; None None arugula leaves, to serve

Try this homemade Eggplant Pepper Rolls recipe the whole family will love. Made with olive oil, eggplant, red pepper and fresh mozzarella. Easy step-by-…

This Eggplant Pepper Rolls relies on simple, everyday ingredients such as olive oil and fresh mozzarella, sliced. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tbsp olive oil
1 None large eggplant, thinly sliced lengthwise
12 slices roasted red pepper from a jar, drained
6 oz fresh mozzarella, sliced
12 None large fresh basil leaves
None None arugula leaves, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Vegetarian

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