How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Sweet Potato Bread?

You need 12 ingredients. The key ingredients include: 1 cup chopped sweet potato, 1 1/2 cups white sugar, 1/2 cup vegetable oil, 1 over-ripe banana, and more.

Is Vegan Sweet Potato Bread suitable as vegetarian?

Yes, Vegan Sweet Potato Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Sweet Potato Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Sweet Potato Bread Recipe

Name: Vegan Sweet Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped sweet potato; 1 1/2 cups white sugar; 1/2 cup vegetable oil; 1 over-ripe banana; 1 3/4 cups sifted all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/8 teaspoon baking powder; 1/3 cup water; 1/2 cup chopped pecans

Bake this irresistible Vegan Sweet Potato Bread at home. Made with sweet potato, white sugar, vegetable oil and banana. Easy step-by-step instructions i…

This Vegan Sweet Potato Bread relies on simple, everyday ingredients such as chopped sweet potato, white sugar, vegetable oil and over-ripe banana. It comes together quickly and makes 4 servings, at about 916 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegan Sweet Potato Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions