Vegan Sweet Potato Bread – a delicious recipe with sweet potato, white sugar, vegetable oil, banana, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Bring water to a boil in a large pot. Add sweet potatoes and cook until tender, 20 to 30 minutes; drain. Place sweet potatoes in a bowl and mash with a potato masher until smooth.
2
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
3
Stir sugar and oil together in a bowl until well mixed; beat in banana. Combine flour, baking soda, cinnamon, nutmeg, salt, and baking powder in a bowl. Alternate stirring the flour mixture and 1/3 cup water into the sugar mixture until combined. Mix in sweet potatoes and pecans; stir until batter is smooth. Pour batter into the prepared loaf pan.
4
Bake in the preheated oven until top is golden brown, about 1 hour.
916
kcal
Calories
40
g
Fat
135
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup chopped sweet potato, 1 1/2 cups white sugar, 1/2 cup vegetable oil, 1 over-ripe banana, and more.
Yes, Vegan Sweet Potato Bread falls under the Vegetarian category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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