Eggplant & Pepper Caponata Recipe Recipe

Name: Eggplant & Pepper Caponata Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm. eggplant; 1 red pepper or possibly 1 (4 ounce.) jar pimento peppers or possibly roasted peppers; 1/4 c. salt free tomato paste; 2 cloves garlic, chopped; 1/4 c. onion, finely minced; 1 stalk celery, finely minced; 2 tbsp. sweet basil; 1/4 tbsp. red wine vinegar; 1/4 teaspoon cayenne pepper or possibly crushed red pepper; 1 tbsp. Butter Buds

Servings: persons

1 sm. eggplant
1 red pepper or possibly 1 (4 ounce.) jar pimento peppers or possibly roasted peppers
1/4 c. salt free tomato paste
2 cloves garlic, chopped
1/4 c. onion, finely minced
1 stalk celery, finely minced
2 tbsp. sweet basil
1/4 tbsp. red wine vinegar
1/4 teaspoon cayenne pepper or possibly crushed red pepper
1 tbsp. Butter Buds

1
With sharp knife, pierce whole eggplant several times and place half whole into baking dish.
2
Cut red pepper in half; throw away seeds.
3
Place in pan with eggplant.
4
Place in broiler, several inches away from fire, and broil 10 min or possibly till eggplant and peppers are soft and charred on one side.
5
May also be baked in 450 degree oven.
6
Turn and broil or possibly bake an additional 10 min till soft and charred.
7
In bowl or possibly food processor, place the remaining ingredients, the eggplant, and peppers and any liquid from cooking.
8
Process or possibly mash with a fork till ingredients are blended but still chunky.
9
Refrigerate1 hour before serving.
10
Serve as a vegetable dip or possibly on bread or possibly crackers.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sm. eggplant, 1 red pepper or possibly 1 (4 ounce.) jar pimento peppers or possibly roasted peppers, 1/4 c. salt free tomato paste, 2 cloves garlic, chopped, and more.

Yes, Eggplant & Pepper Caponata Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant & Pepper Caponata Recipe

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