How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmigiana Roll Ups?

You need 6 ingredients. The key ingredients include: 1 1/2 cups tomato sauce, 1 None large eggplant, cut lengthwise into 8 thin slices, 8 slices ham, 4.5 oz ricotta cheese, and more.

Is Eggplant Parmigiana Roll Ups suitable as vegetarian?

Yes, Eggplant Parmigiana Roll Ups falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmigiana Roll Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmigiana Roll Ups Recipe

Name: Eggplant Parmigiana Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups tomato sauce; 1 None large eggplant, cut lengthwise into 8 thin slices; 8 slices ham; 4.5 oz ricotta cheese; 2 oz Parmesan cheese, grated; 3.5 oz mozzarella cheese, grated

Try this homemade Eggplant Parmigiana Roll Ups recipe the whole family will love. Made with tomato sauce, eggplant, ham and ricotta cheese. Easy step-by…

This Eggplant Parmigiana Roll Ups relies on simple, everyday ingredients such as tomato sauce, ham, ricotta cheese and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/2 cups tomato sauce
1 None large eggplant, cut lengthwise into 8 thin slices
8 slices ham
4.5 oz ricotta cheese
2 oz Parmesan cheese, grated
3.5 oz mozzarella cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Vegetarian

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