How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 14 ingredients. The key ingredients include: 1 large onion, chopped, 3 cloves garlic, minced, 2 Tbsp. olive oil, 6 c. peeled, seeded and coarsely chopped tomatoes (about 12), and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 3 cloves garlic, minced; 2 Tbsp. olive oil; 6 c. peeled, seeded and coarsely chopped tomatoes (about 12); 3/4 tsp. dried basil, crushed; 1/2 tsp. salt; 1/4 tsp. pepper; 3 beaten eggs; 1/3 c. all-purpose flour; cooking oil; 1 large eggplant, peeled and cut into 18 (1/4-inch thick) slices; 1/2 c. shredded Mozzarella cheese; 1/2 c. shredded Monterey Jack cheese; 1/2 c. grated Parmesan cheese

Eggplant Parmesan

Eats Now Editorial Team · 665 kcal · Vegetarian

Eggplant Parmesan – a delicious recipe with onion, garlic, olive oil, tomatoes, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Parmesan

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