How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmigiana?

You need 8 ingredients. The key ingredients include: 2 medium eggplant, bread crumbs, 3 beaten eggs (2 Tbsp. milk), vegetable oil, and more.

Is Eggplant Parmigiana suitable as vegetarian?

Yes, Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmigiana Recipe

Name: Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplant; bread crumbs; 3 beaten eggs (2 Tbsp. milk); vegetable oil; olive oil for frying; 2 lb. coarse shredded Mozzarella cheese; spaghetti sauce; salt

Eggplant Parmigiana – a delicious recipe with eggplant, bread crumbs, eggs, vegetable oil, olive oil, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium eggplant
bread crumbs
3 beaten eggs (2 Tbsp. milk)
vegetable oil
olive oil for frying
2 lb. coarse shredded Mozzarella cheese
spaghetti sauce
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
752 kcal
Category
Vegetarian

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Eggplant Parmigiana

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