How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmigiana?

You need 9 ingredients. The key ingredients include: 1 or 2 medium eggplant, 2 eggs, beaten, 1 c. Italian style bread crumbs, 3/4 c. olive oil, and more.

Is Eggplant Parmigiana suitable as vegetarian?

Yes, Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmigiana Recipe

Name: Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 medium eggplant; 2 eggs, beaten; 1 c. Italian style bread crumbs; 3/4 c. olive oil; 15 oz. Ricotta or cottage cheese; 1 (14 oz.) jar meatless spaghetti sauce; 6 oz. Mozzarella cheese, sliced; 1 tsp. Italian herb seasoning; 1/2 c. grated Parmesan cheese

Eggplant Parmigiana – a delicious recipe with eggplant, eggs, Italian style bread crumbs, olive oil, Ricotta, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 or 2 medium eggplant
2 eggs, beaten
1 c. Italian style bread crumbs
3/4 c. olive oil
15 oz. Ricotta or cottage cheese
1 (14 oz.) jar meatless spaghetti sauce
6 oz. Mozzarella cheese, sliced
1 tsp. Italian herb seasoning
1/2 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
909 kcal
Category
Vegetarian

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Eggplant Parmigiana

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