How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmigiana?

You need 6 ingredients. The key ingredients include: 1 large eggplant, sliced in 1/8-inch pieces, 2 cloves garlic, chopped, 1 (No. 2) can tomatoes, 1/2 onion (small), sliced, and more.

Is Eggplant Parmigiana suitable as vegetarian?

Yes, Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmigiana Recipe

Name: Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, sliced in 1/8-inch pieces; 2 cloves garlic, chopped; 1 (No. 2) can tomatoes; 1/2 onion (small), sliced; 1/2 c. grated Parmesan cheese; 1/4 c. olive oil

Eggplant Parmigiana – a delicious recipe with eggplant, garlic, tomatoes, onion, Parmesan cheese, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant, sliced in 1/8-inch pieces
2 cloves garlic, chopped
1 (No. 2) can tomatoes
1/2 onion (small), sliced
1/2 c. grated Parmesan cheese
1/4 c. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant Parmigiana

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