Try this homemade Eggplant Parmigiana recipe the whole family will love. Made with eggplant, garlic, tomatoes and onion. Easy step-by-step instructions …
This Eggplant Parmigiana relies on simple, everyday ingredients such as garlic, chopped, (no. 2) can tomatoes, onion (small), sliced and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026