Eggplant Parmigiana

1. 1

   Pare eggplant and cut into 1/2-inch slices.

2. 2

   Beat egg with water and place in shallow dish.

3. 3

   Dip eggplant slices into egg and then into pancake mix.

4. 4

   Fry in skillet in hot oil until brown on both sides.

5. 5

   Drain on paper toweling.

6. 6

   Arrange eggplant slices in a square baking dish, covering with sauce and cheese.

7. 7

   Make a second layer of eggplant, sauce and cheese if needed.

8. 8

   Bake at 325u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.