Try this homemade Eggplant Parmigiana recipe the whole family will love. Made with egg plant, bread crumbs, eggs and vegetable oil. Easy step-by-step in…
This Eggplant Parmigiana relies on simple, everyday ingredients such as fine dry bread crumbs, eggs, lightly beaten, vegetable oil and tomato sauce, heated. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026