How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesana?

You need 5 ingredients. The key ingredients include: 2 medium eggplants, 1 c. oil, 1 jar spaghetti sauce, 6 oz. shredded Mozzarella cheese, and more.

Is Eggplant Parmesana suitable as vegetarian?

Yes, Eggplant Parmesana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesana Recipe

Name: Eggplant Parmesana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants; 1 c. oil; 1 jar spaghetti sauce; 6 oz. shredded Mozzarella cheese; 1/4 c. grated Parmesan cheese

Eggplant Parmesana – a delicious recipe with eggplants, oil, spaghetti sauce, Mozzarella cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium eggplants
1 c. oil
1 jar spaghetti sauce
6 oz. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggplant Parmesana

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