How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan with Pasta?

You need 9 ingredients. The key ingredients include: 1/3 fresh eggplant, sliced very thinly, leaving peel on Safeway 1 ea For $1.28 thru 02/09, 5 large fresh s, sliced, 1/4 tsp. dried oregano leaves, 1/4 tsp. dried basil leaves, and more.

Is Eggplant Parmesan with Pasta suitable as pasta & noodles?

Yes, Eggplant Parmesan with Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan with Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan with Pasta Recipe

Name: Eggplant Parmesan with Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 fresh eggplant, sliced very thinly, leaving peel on Safeway 1 ea For $1.28 thru 02/09; 5 large fresh s, sliced; 1/4 tsp. dried oregano leaves; 1/4 tsp. dried basil leaves; 1/2 cup reduced sodium spaghetti sauce; 2 Tbsp. KRAFT Grated Parmesan Cheese; 1/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese; 1 oz. spaghetti, uncooked; 8 fl oz (1 cup) drinking water

Eggplant Parmesan with Pasta – a delicious recipe with fresh eggplant, fresh s, oregano, basil, spaghetti sauce, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/3 fresh eggplant, sliced very thinly, leaving peel on Safeway 1 ea For $1.28 thru 02/09
5 large fresh s, sliced
1/4 tsp. dried oregano leaves
1/4 tsp. dried basil leaves
1/2 cup reduced sodium spaghetti sauce
2 Tbsp. KRAFT Grated Parmesan Cheese
1/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1 oz. spaghetti, uncooked
8 fl oz (1 cup) drinking water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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