How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan With Crisp Bread Crumb Topping ?

You need 9 ingredients. The key ingredients include: 3 tbs plus 2 cups olive oil, 1 finely chopped onion, 3 garlic cloves very finely chopped, 2 28-oz cans of whole peeled italian tomatoes, and more.

Is Eggplant Parmesan With Crisp Bread Crumb Topping suitable as baking & desserts?

Yes, Eggplant Parmesan With Crisp Bread Crumb Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan With Crisp Bread Crumb Topping ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggplant Parmesan With Crisp Bread Crumb Topping

Name: Eggplant Parmesan With Crisp Bread Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbs plus 2 cups olive oil; 1 finely chopped onion; 3 garlic cloves very finely chopped; 2 28-oz cans of whole peeled italian tomatoes; 8 small egg plants 1/2 pound each cut lengthwise 1/2 inch; 3 tbs coursely chopped basil; 1 pound lightly salted mozzerella thinly sliced and torn into small pieces; 1 cup fresh grated parmigiano reggiano; 3 tbs dry bread crumbs

Bake this irresistible Eggplant Parmesan With Crisp Bread Crumb Topping at home. Made with olive oil, onion, garlic and peeled italian tomatoes. Easy st…

This Eggplant Parmesan With Crisp Bread Crumb Topping relies on simple, everyday ingredients such as tbs plus 2 cups olive oil, finely chopped onion, tbs coursely chopped basil and tbs dry bread crumbs. It comes together quickly and makes 4 servings, at about 1068 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eggplant Parmesan With Crisp Bread Crumb Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 tbs plus 2 cups olive oil
1 finely chopped onion
3 garlic cloves very finely chopped
2 28-oz cans of whole peeled italian tomatoes
8 small egg plants 1/2 pound each cut lengthwise 1/2 inch
3 tbs coursely chopped basil
1 pound lightly salted mozzerella thinly sliced and torn into small pieces
1 cup fresh grated parmigiano reggiano
3 tbs dry bread crumbs

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Quick Info

Servings
4 servings
Calories
1068 kcal
Category
Baking & Desserts

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