Eggplant Parmesan With Crisp Bread Crumb Topping – a delicious recipe with olive oil, onion, garlic, peeled italian tomatoes, egg, basil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. In a large skillet heat 3 tbs olive oil. Add the onion and garlic and cook over moderate heat until tender, 5 min. Using your hands crush whole tomatoes into skillet. Bring to a simmer and cook over moderatly low heat, stirring occasionally until the sauce is very thick, 25 min. Transfer to a food processor, puree till smooth. Season with salt and pepper
2
2. Meanwhile in a very large skillet heat 1/4 inch of olive oil. Season eggplant with salt&pepper. Working in several batches, cook egg plant over moderatly high heat, turning once until slices are golden on both sides, about 8 min per batch. Add more olive oil between batches, drain slices on paper towels
3
3. Preheat oven to 400. Spread 1 cup of sauce in a 9X13 glass pan. Arrange 1/3 of eggplant in baking dish sprinkle all over: 1 tbs basil, 1/3 cup grated parmesan and 1/3 mozzerella. Repeat all layers 2 more times. Sprinkle bread crumbs all over top of eggplant. Bake 45 min let stand 15 min before serving
1068
kcal
Calories
94
g
Fat
33
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 tbs plus 2 cups olive oil, 1 finely chopped onion, 3 garlic cloves very finely chopped, 2 28-oz cans of whole peeled italian tomatoes, and more.
Yes, Eggplant Parmesan With Crisp Bread Crumb Topping falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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