Cheesy Rice And Broccoli Casserole Recipe

Name: Cheesy Rice And Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can condensed cream of broccoli soup; 1 (10 3/4 oz.) can condensed cream of chicken soup; 2 c. milk; 1/2 c. sour cream; 2 c. shredded Mozzarella cheese; 1 c. shredded Cheddar cheese; 2 c. uncooked instant rice; 2 c. chopped fresh broccoli or frozen broccoli, thawed; 1 small onion, chopped; 1 tsp. paprika, divided; 1/2 tsp. pepper

Servings: persons

1 (10 3/4 oz.) can condensed cream of broccoli soup
1 (10 3/4 oz.) can condensed cream of chicken soup
2 c. milk
1/2 c. sour cream
2 c. shredded Mozzarella cheese
1 c. shredded Cheddar cheese
2 c. uncooked instant rice
2 c. chopped fresh broccoli or frozen broccoli, thawed
1 small onion, chopped
1 tsp. paprika, divided
1/2 tsp. pepper

1
In large bowl,
2
combine soups, milk and sour cream.
3
Stir in cheeses, rice, broccoli, onion, 3/4 teaspoon of paprika and pepper.
4
Coat 13 x 9-inch baking dish with nonstick cooking spray and transfer mixture.
5
Sprinkle with remaining paprika.
6
Cover and bake at 350u00b0 for 35 minutes.
7
Uncover;
8
bake 5 to 10 minutes longer or until rice and broccoli are tender.

1241

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 3/4 oz.) can condensed cream of broccoli soup, 1 (10 3/4 oz.) can condensed cream of chicken soup, 2 c. milk, 1/2 c. sour cream, and more.

Yes, Cheesy Rice And Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Rice And Broccoli Casserole

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