Eggplant Parmesan

1. 1

   Cut eggplant thin, dip in beaten egg then dip in flour.

2. 2

   In a frying pan with heated oil, fry eggplant slices till golden brown. Turn and cook on other side.

3. 3

   Remove and drain on paper towel. Season with salt and pepper.

4. 4

   Place spaghetti sauce on bottom of baking dish and add eggplant slices, layering with sauce.

5. 5

   Can add pepperoni, if desired.

6. 6

   Bake 350u00b0 for 45 mins. -1 hour. Add parmesan cheese when done.

No additional tips available.