How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 8 ingredients. The key ingredients include: 26 Premium crackers (any variety), finely rolled (about 1 c. crumbs), 1 tsp. Italian seasoning, 1 medium eggplant, peeled and sliced in 1/4-inch rounds, 2 eggs, slightly beaten, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 26 Premium crackers (any variety), finely rolled (about 1 c. crumbs); 1 tsp. Italian seasoning; 1 medium eggplant, peeled and sliced in 1/4-inch rounds; 2 eggs, slightly beaten; 2 Tbsp. vegetable oil; 1 (26 oz.) jar spaghetti sauce (about 2 3/4 c.); 3/4 c. shredded, part-skim Mozzarella cheese; 1/4 c. grated Parmesan cheese

Eggplant Parmesan – a delicious recipe with crackers, Italian seasoning, eggplant, eggs, vegetable oil, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

26 Premium crackers (any variety), finely rolled (about 1 c. crumbs)
1 tsp. Italian seasoning
1 medium eggplant, peeled and sliced in 1/4-inch rounds
2 eggs, slightly beaten
2 Tbsp. vegetable oil
1 (26 oz.) jar spaghetti sauce (about 2 3/4 c.)
3/4 c. shredded, part-skim Mozzarella cheese
1/4 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Vegetarian

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