How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 7 ingredients. The key ingredients include: 1 eggplant, 1 egg, plus 2 Tbsp. milk, 1/4 c. wheat germ, 1/2 c. bread crumbs, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 1 egg, plus 2 Tbsp. milk; 1/4 c. wheat germ; 1/2 c. bread crumbs; 1 Tbsp. Parmesan cheese, grated; 2 c. tomato sauce; 3/4 c. Mozzarella cheese, grated

Eggplant Parmesan – a delicious recipe with eggplant, egg, bread crumbs, Parmesan cheese, tomato sauce, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant
1 egg, plus 2 Tbsp. milk
1/4 c. wheat germ
1/2 c. bread crumbs
1 Tbsp. Parmesan cheese, grated
2 c. tomato sauce
3/4 c. Mozzarella cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Vegetarian

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