Eggplant Parmesan

Name: Eggplant Parmesan
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. eggplant; salt; 3 eggs; 1 1/2 to 2 c. dried bread crumbs; 1/2 to 3/4 c. vegetable or peanut oil; 1 c. grated Parmesan cheese; 4 tsp. chopped fresh oregano or 1 tsp. dried oregano; 1/2 tsp. black pepper; 1 lb. sliced Mozzarella or a mixture of Mozzarella and Provolone or Swiss cheese; 3 c. tomato or spaghetti sauce

Eats Now Editorial Team · Vegetarian

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Eggplant Parmesan – a delicious recipe with eggplant, salt, eggs, bread crumbs, vegetable, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. eggplant
salt
3 eggs
1 1/2 to 2 c. dried bread crumbs
1/2 to 3/4 c. vegetable or peanut oil
1 c. grated Parmesan cheese
4 tsp. chopped fresh oregano or 1 tsp. dried oregano
1/2 tsp. black pepper
1 lb. sliced Mozzarella or a mixture of Mozzarella and Provolone or Swiss cheese
3 c. tomato or spaghetti sauce

1
Peel eggplant and slice into 3/8-inch slices.
2
Salt and let slices drain on paper towels 30 minutes.
3
Pat dry.
4
Beat egg with 2 tablespoons water.
5
Dip eggplant first into egg mixture and then into bread crumbs.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. eggplant, salt, 3 eggs, 1 1/2 to 2 c. dried bread crumbs, and more.

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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