How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 10 ingredients. The key ingredients include: 2 c. canned tomatoes with liquid, 1/4 c. plus 2 Tbsp. water, 2 Tbsp. cooking or olive oil, 2 Tbsp. tomato paste, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. canned tomatoes with liquid; 1/4 c. plus 2 Tbsp. water; 2 Tbsp. cooking or olive oil; 2 Tbsp. tomato paste; 1 large eggplant; salt, pepper, garlic powder; 2 eggs; 3/4 c. Italian style seasoned bread crumbs; 1/2 c. Parmesan cheese; 1/2 lb. sliced Mozzarella cheese

Eggplant Parmesan

Eats Now Editorial Team · 455 kcal · Vegetarian

Eggplant Parmesan – a delicious recipe with tomatoes, water, cooking, tomato paste, eggplant, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Parmesan

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