Try this homemade Eggplant Parmesan recipe the whole family will love. Made with Italian bread crumbs, egg, roma tomatoes and green pepper. Easy step-by…
This Eggplant Parmesan relies on simple, everyday ingredients such as italian bread crumbs, egg, beaten, sliced green pepper and sliced onion. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026