How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 9 ingredients. The key ingredients include: 1 small eggplant, unpeeled, in 1/2-inch slices, 3/4 c. tomato sauce, 1 small onion, peeled and sliced, 1 small bell pepper, seeded and sliced, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant, unpeeled, in 1/2-inch slices; 3/4 c. tomato sauce; 1 small onion, peeled and sliced; 1 small bell pepper, seeded and sliced; 4 oz. can mushrooms, drained; garlic salt and pepper to taste; pinch of basil and oregano; 3 oz. shredded Mozzarella cheese (part skim); 1 Tbsp. grated Parmesan cheese

Try this homemade Eggplant Parmesan recipe the whole family will love. Made with eggplant, tomato sauce, onion and bell pepper. Easy step-by-step instru…

This Eggplant Parmesan relies on simple, everyday ingredients such as tomato sauce, can mushrooms, drained, of basil and oregano and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 small eggplant, unpeeled, in 1/2-inch slices
3/4 c. tomato sauce
1 small onion, peeled and sliced
1 small bell pepper, seeded and sliced
4 oz. can mushrooms, drained
garlic salt and pepper to taste
pinch of basil and oregano
3 oz. shredded Mozzarella cheese (part skim)
1 Tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Vegetarian

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