How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 9 ingredients. The key ingredients include: 1 small eggplant, unpeeled, in 1/2-inch slices, 3/4 c. tomato sauce, 1 small onion, peeled and sliced, 1 small bell pepper, seeded and sliced, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant, unpeeled, in 1/2-inch slices; 3/4 c. tomato sauce; 1 small onion, peeled and sliced; 1 small bell pepper, seeded and sliced; 4 oz. can mushrooms, drained; garlic salt and pepper to taste; pinch of basil and oregano; 3 oz. shredded Mozzarella cheese (part skim); 1 Tbsp. grated Parmesan cheese

Eggplant Parmesan – a delicious recipe with eggplant, tomato sauce, onion, bell pepper, mushrooms, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small eggplant, unpeeled, in 1/2-inch slices
3/4 c. tomato sauce
1 small onion, peeled and sliced
1 small bell pepper, seeded and sliced
4 oz. can mushrooms, drained
garlic salt and pepper to taste
pinch of basil and oregano
3 oz. shredded Mozzarella cheese (part skim)
1 Tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Vegetarian

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Eggplant Parmesan

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