How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 9 ingredients. The key ingredients include: 2 small eggplants (about 1 1/4 lb. each), freshly ground sea salt, freshly ground pepper, 1/3 c. seasoned bread crumbs, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small eggplants (about 1 1/4 lb. each); freshly ground sea salt; freshly ground pepper; 1/3 c. seasoned bread crumbs; 1/4 c. freshly grated Parmesan; 3 Tbsp. finely minced fresh basil; 2 Tbsp. finely minced fresh parsley; 3 garlic cloves, finely minced; 2 tsp. unsalted butter

Eggplant Parmesan – a delicious recipe with eggplants, salt, freshly ground pepper, bread crumbs, freshly grated Parmesan, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 small eggplants (about 1 1/4 lb. each)
freshly ground sea salt
freshly ground pepper
1/3 c. seasoned bread crumbs
1/4 c. freshly grated Parmesan
3 Tbsp. finely minced fresh basil
2 Tbsp. finely minced fresh parsley
3 garlic cloves, finely minced
2 tsp. unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Vegetarian

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