How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Dip?

You need 10 ingredients. The key ingredients include: 1 medium eggplant, 2/3 c. walnuts, 1/4 c. minced onion, 1/4 c. minced parsley, and more.

Is Eggplant Dip suitable as vegetarian?

Yes, Eggplant Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Dip Recipe

Name: Eggplant Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 2/3 c. walnuts; 1/4 c. minced onion; 1/4 c. minced parsley; 1 1/2 tsp. minced hot finger chile pepper; 1 clove garlic, minced; 1/2 tsp. salt; freshly ground pepper to taste; 2 Tbsp. extra virgin olive oil; 2 Tbsp. fresh lemon juice

Eggplant Dip

Eats Now Editorial Team · 348 kcal · Vegetarian

Eggplant Dip – a delicious recipe with eggplant, walnuts, onion, parsley, pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Dip

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