Eggplant Parmesan

1. 1

   Slice eggplant; dice 1/2 of Mozzarella cheese.

2. 2

   Mix egg with 1 cup or more milk, garlic powder and Mrs. Dash spice mix in soup dish.

3. 3

   Put bread crumbs on flat plate.

4. 4

   Dip eggplant in milk and egg mixture, then in bread crumbs.

5. 5

   While doing that, put oil in frying pan.

6. 6

   Heat oil on medium high.

7. 7

   When hot, put eggplant in pan and fry.

8. 8

   Let them cook until light brown on both sides. Continue until you finish frying the eggplant.

9. 9

   Place oil in baking dish.

10. 10

    Then, in layers, place cooked eggplant, Mozzarella, sprinkle grated cheese, and 1 ladle of tomato sauce.

11. 11

    Repeat until all of the eggplant is used ending with a layer of sauce.

12. 12

    Bake in a 350 degree oven for one hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.