How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 14 ingredients. The key ingredients include: 2 lb. ground chuck, 1 c. chopped onion, 1 c. chopped bell pepper, 2 cloves garlic, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 c. chopped onion; 1 c. chopped bell pepper; 2 cloves garlic; 1 Tbsp. parsley flakes; 3 (8 oz.) tomato sauce; 1 medium tomato paste; 2 cans tomatoes, pureed; 2 medium eggplant; 2 (8 oz.) pkg. Mozzarella cheese; 1 large Parmesan cheese; flour; salt and pepper; 1 large olive oil

Try this homemade Eggplant Parmesan recipe the whole family will love. Made with ground chuck, onion, bell pepper and garlic. Easy step-by-step instruct…

This Eggplant Parmesan relies on simple, everyday ingredients such as ground chuck, chopped onion, chopped bell pepper and garlic. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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