Eggplant Parmesan

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 c. chopped onion; 1 c. chopped bell pepper; 2 cloves garlic; 1 Tbsp. parsley flakes; 3 (8 oz.) tomato sauce; 1 medium tomato paste; 2 cans tomatoes, pureed; 2 medium eggplant; 2 (8 oz.) pkg. Mozzarella cheese; 1 large Parmesan cheese; flour; salt and pepper; 1 large olive oil

Eats Now Editorial Team · 578 kcal · Vegetarian

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Eggplant Parmesan – a delicious recipe with ground chuck, onion, bell pepper, garlic, parsley flakes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. ground chuck
1 c. chopped onion
1 c. chopped bell pepper
2 cloves garlic
1 Tbsp. parsley flakes
3 (8 oz.) tomato sauce
1 medium tomato paste
2 cans tomatoes, pureed
2 medium eggplant
2 (8 oz.) pkg. Mozzarella cheese
1 large Parmesan cheese
flour
salt and pepper
1 large olive oil

1
Peel and slice eggplant in 1/4-inch slices. Salt and pepper. Shake in bag with flour and shake off excess. Fry in olive oil until golden brown. Saute onion, pepper, garlic, tomato sauce, tomatoes, tomato paste and parsley.
2
Salt and pepper to taste (not too much salt as cheese is salty). Cook sauce about 30 minutes.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground chuck, 1 c. chopped onion, 1 c. chopped bell pepper, 2 cloves garlic, and more.

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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