Eggplant Parmesan

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1 egg, beaten with milk; bread crumbs; garlic powder; cooking oil; 2 c. tomato sauce; 2 Tbsp. parsley; 1/2 tsp. basil; 1/2 tsp. oregano; 1/2 c. Parmesan cheese; 1/2 lb. Mozzarella cheese; salt (optional)

Eats Now Editorial Team · 336 kcal · Vegetarian

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Eggplant Parmesan – a delicious recipe with eggplant, egg, bread crumbs, garlic, cooking oil, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
1 egg, beaten with milk
bread crumbs
garlic powder
cooking oil
2 c. tomato sauce
2 Tbsp. parsley
1/2 tsp. basil
1/2 tsp. oregano
1/2 c. Parmesan cheese
1/2 lb. Mozzarella cheese
salt (optional)

1
Peel eggplant and slice.
2
Dip slices in egg and milk mixture, then into bread crumbs.
3
Cover bottom of frying pan with cooking oil and fry eggplant.
4
Sprinkle each slice with small amount of garlic powder while frying.
5
Add more oil as necessary.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large eggplant, 1 egg, beaten with milk, bread crumbs, garlic powder, and more.

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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