Easy and Healthy Microwaved Tofu Mochi

1. 1

   Combine the tofu and katakuriko well in a heat-resistant container (it's easiest to work with a fork).

2. 2

   Cover with plastic wrap and microwave for 2 minutes at 600 W.

3. 3

   Remove and stir it well.

4. 4

   Wrap it again and microwave for 2 more minutes.

5. 5

   Stir it once again.

6. 6

   At this point, you'll realize how chewy and thick it has become.

7. 7

   Coat your hands with water and tear the tofu mochi into the size of your choice.

8. 8

   Cover with kinako and they're done.

No additional tips available.