Eggplant Parmesan

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 medium size eggplant; 1 c. Parmesan cheese; Italian bread crumbs; 1 clove garlic, minced; 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. oregano; 1/2 c. oil; 2 eggs, beaten; tomato sauce; grated Mozzarella cheese

Eats Now Editorial Team · Vegetarian

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Eggplant Parmesan – a delicious recipe with eggplant, Parmesan cheese, Italian bread crumbs, clove garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium size eggplant
1 c. Parmesan cheese
Italian bread crumbs
1 clove garlic, minced
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. oregano
1/2 c. oil
2 eggs, beaten
tomato sauce
grated Mozzarella cheese

1
Mix Parmesan cheese, bread crumbs, garlic, salt, pepper and oregano.
2
Slice
3
eggplant and dip in egg mixture, then in other mixture.
4
Fry until golden brown.
5
Place in baking dish and cover with sauce and Mozzarella cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium size eggplant, 1 c. Parmesan cheese, Italian bread crumbs, 1 clove garlic, minced, and more.

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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