Spice Roasted Butternut Squash

1. 1

   Preheat the oven to 425u00b0.

2. 2

   In a large bowl, toss the squash with the olive oil, cumin, coriander and cayenne and season with salt and pepper.

3. 3

   Spread the squash on a baking sheet in a single layer and roast in the oven for about 40 minutes, until tender and lightly browned, tossing once halfway through. Transfer to a bowl and serve.

No nutritional information available.

No additional tips available.