How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 8 ingredients. The key ingredients include: 2 medium eggplant, cut into 1/2-inch slices, 1 Tbsp. butter or margarine, 1/4 c. onion, chopped, 1 clove garlic, minced, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplant, cut into 1/2-inch slices; 1 Tbsp. butter or margarine; 1/4 c. onion, chopped; 1 clove garlic, minced; 1 3/4 c. Prego regular spaghetti sauce; 1/4 c. Burgundy or other dry red wine; 1/4 c. freshly grated Stella Parmesan cheese (2 oz.); 1 c. shredded Stella Mozzarella cheese (4 oz.)

Eggplant Parmesan – a delicious recipe with eggplant, butter, onion, clove garlic, regular spaghetti sauce, red wine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium eggplant, cut into 1/2-inch slices
1 Tbsp. butter or margarine
1/4 c. onion, chopped
1 clove garlic, minced
1 3/4 c. Prego regular spaghetti sauce
1/4 c. Burgundy or other dry red wine
1/4 c. freshly grated Stella Parmesan cheese (2 oz.)
1 c. shredded Stella Mozzarella cheese (4 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Vegetarian

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Eggplant Parmesan

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