How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 9 ingredients. The key ingredients include: 1 eggplant, peeled and sliced, 1/4 c. flour, 1 egg, beaten with 2 Tbsp. water, 2 c. Progresso seasoned bread crumbs, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, peeled and sliced; 1/4 c. flour; 1 egg, beaten with 2 Tbsp. water; 2 c. Progresso seasoned bread crumbs; 1/4 c. Parmesan cheese; 1 c. or more grated Mozzarella cheese; salt; cooking oil; your favorite tomato/spaghetti sauce

Eggplant Parmesan – a delicious recipe with eggplant, flour, egg, bread crumbs, Parmesan cheese, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, peeled and sliced
1/4 c. flour
1 egg, beaten with 2 Tbsp. water
2 c. Progresso seasoned bread crumbs
1/4 c. Parmesan cheese
1 c. or more grated Mozzarella cheese
salt
cooking oil
your favorite tomato/spaghetti sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Vegetarian

Eats Now Editorial Team

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