Eggplant Fritters

1. 1

   Preheat oven to 425u00b0F. Prick eggplants all over with a fork. Place on an oiled baking tray and roast for 30 mins, or until soft. Let cool then peel and chop flesh finely.

2. 2

   Combine eggplant, cheese, parsley, garlic, breadcrumbs, flour and eggs in a large bowl. Shape level tablespoons of mixture into oval patties.

3. 3

   Heat oil in a large frying pan over medium-high heat. Working in batches, cook fritters until browned on both sides. Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.