How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 7 ingredients. The key ingredients include: 1 large eggplant, sliced and boiled until tender, 1 onion, diced, 3/4 c. Italian bread crumbs, 2 c. spaghetti sauce, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, sliced and boiled until tender; 1 onion, diced; 3/4 c. Italian bread crumbs; 2 c. spaghetti sauce; 8 oz. Mozzarella cheese, grated; garlic seasoning; Parmesan cheese

Eggplant Parmesan – a delicious recipe with eggplant, onion, Italian bread crumbs, spaghetti sauce, Mozzarella cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant, sliced and boiled until tender
1 onion, diced
3/4 c. Italian bread crumbs
2 c. spaghetti sauce
8 oz. Mozzarella cheese, grated
garlic seasoning
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Vegetarian

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Eggplant Parmesan

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