How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 8 ingredients. The key ingredients include: 1 large eggplant, 3 eggs, beaten, 1/2 c. Parmesan cheese, 1/2 lb. Mozzarella cheese, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 3 eggs, beaten; 1/2 c. Parmesan cheese; 1/2 lb. Mozzarella cheese; 1 c. dried bread crumbs; 3/4 c. salad oil; 2 tsp. oregano; 3 (8 oz.) cans tomato sauce (with tomato bits)

Eggplant Parmesan – a delicious recipe with eggplant, eggs, Parmesan cheese, Mozzarella cheese, bread crumbs, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
3 eggs, beaten
1/2 c. Parmesan cheese
1/2 lb. Mozzarella cheese
1 c. dried bread crumbs
3/4 c. salad oil
2 tsp. oregano
3 (8 oz.) cans tomato sauce (with tomato bits)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
819 kcal
Category
Vegetarian

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Eggplant Parmesan

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