Eggplant Parmesan

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants; 1 tsp. salt; 2 cans tomato sauce; 1 Tbsp. Italian seasoning; 3/4 lb. Mozzarella cheese, thinly sliced; 1/2 lb. mild Cheddar cheese; 1/4 c. Parmesan cheese; Italian bread crumbs; olive oil; 2 eggs; 1/2 tsp. pepper

Eats Now Editorial Team · 648 kcal · Vegetarian

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Eggplant Parmesan – a delicious recipe with eggplants, salt, tomato sauce, Italian seasoning, Mozzarella cheese, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium eggplants
1 tsp. salt
2 cans tomato sauce
1 Tbsp. Italian seasoning
3/4 lb. Mozzarella cheese, thinly sliced
1/2 lb. mild Cheddar cheese
1/4 c. Parmesan cheese
Italian bread crumbs
olive oil
2 eggs
1/2 tsp. pepper

1
Slice eggplant 1/4-inch thick.
2
Dip slices into bowl with beaten eggs then coat eggplant with mixture of bread crumbs, salt and pepper.
3
Fry in hot olive oil.
4
When lightly browned remove from oil and drain on paper towels.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium eggplants, 1 tsp. salt, 2 cans tomato sauce, 1 Tbsp. Italian seasoning, and more.

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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