Raw Cauliflower Korma Recipe

Name: Raw Cauliflower Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup carrot; 1/2 cup onion; 2 tablespoons water; 2 tablespoons mild curry powder; 1 teaspoon chili powder; 1/4 cup cashew nuts; 1/4 teaspoon turmeric; 1/4 teaspoon cumin; 1/4 teaspoon garlic powder; 1 chopped tomato; 2 dates; 1/2 head cauliflower; 1/4 cup golden raisin

Servings: persons

1/2 cup carrot
1/2 cup onion
2 tablespoons water
2 tablespoons mild curry powder
1 teaspoon chili powder
1/4 cup cashew nuts
1/4 teaspoon turmeric
1/4 teaspoon cumin
1/4 teaspoon garlic powder
1 chopped tomato
2 dates
1/2 head cauliflower
1/4 cup golden raisin

1
To make the base: Chop cauliflower into small pieces, add raisins and mix. Set aside.
2
To make sauce: Put all remaining ingredients in a blender and mix at a high speed until combined and sauce-like - add more water (or some raw nut milk) if required.
3
To serve: Pour sauce over cauliflower and eat! (You could pour over any mix of chopped veggies!) The curry sauce is so good!
4
Tips: Recipe Editor would not let me add to the prep notes that above so I will add it here, before adding to the blender it will help if you chop all the veggies and dates!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup carrot, 1/2 cup onion, 2 tablespoons water, 2 tablespoons mild curry powder, and more.

Yes, Raw Cauliflower Korma falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Cauliflower Korma

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