How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 6 ingredients. The key ingredients include: 1/4 c. Parmesan, 2 to 3 small eggplants, peeled and cut into 1/2-inch slices, 4 oz. pkg. grated Mozzarella cheese, 1/2 c. white cornmeal, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Parmesan; 2 to 3 small eggplants, peeled and cut into 1/2-inch slices; 4 oz. pkg. grated Mozzarella cheese; 1/2 c. white cornmeal; 1 stick margarine, melted; 1 c. marinara sauce

Eggplant Parmesan – a delicious recipe with Parmesan, eggplants, Mozzarella cheese, white cornmeal, margarine, marinara sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 c. Parmesan
2 to 3 small eggplants, peeled and cut into 1/2-inch slices
4 oz. pkg. grated Mozzarella cheese
1/2 c. white cornmeal
1 stick margarine, melted
1 c. marinara sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Vegetarian

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Eggplant Parmesan

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