How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower With Balsamic Vinegar?

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 4 oz. pancetta or bacon, cut into small dice, 1 head cauliflower, trimmed and cut into large florets, 5 ripe plum tomatoes, cut into eighths, and more.

Is Cauliflower With Balsamic Vinegar suitable as vegetarian?

Yes, Cauliflower With Balsamic Vinegar falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower With Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower With Balsamic Vinegar Recipe

Name: Cauliflower With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 4 oz. pancetta or bacon, cut into small dice; 1 head cauliflower, trimmed and cut into large florets; 5 ripe plum tomatoes, cut into eighths; 1/2 c. chicken broth; 1 tsp. sugar; 1/3 c. balsamic vinegar; 2 cloves garlic, minced; salt and freshly ground pepper to taste; 3 Tbsp. minced parsley

Cauliflower With Balsamic Vinegar

Eats Now Editorial Team · 356 kcal · Vegetarian

Cauliflower With Balsamic Vinegar – a delicious recipe with olive oil, pancetta, cauliflower, tomatoes, chicken broth, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cauliflower With Balsamic Vinegar

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