How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Paprikash?

You need 10 ingredients. The key ingredients include: 1 large onion, halved and cut into thin wedges, 3 garlic cloves, minced, 3 tablespoons paprika, 1/2 teaspoon red pepper (optional), and more.

Is Eggplant Paprikash suitable as vegetarian?

Yes, Eggplant Paprikash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Paprikash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Paprikash Recipe

Name: Eggplant Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, halved and cut into thin wedges; 3 garlic cloves, minced; 3 tablespoons paprika; 1/2 teaspoon red pepper (optional); 1 teaspoon salt (optional); 1 1/2 - 2 lbs eggplants, cut into 1-inch cubes; 2 bell peppers, any color; 1 cup vegetable broth; 1 (14 ounce) can diced tomatoes; 1/8 teaspoon liquid smoke flavoring

Eggplant Paprikash

Eats Now Editorial Team · 187 kcal · Vegetarian

Eggplant Paprikash – a delicious recipe with onion, garlic, paprika, red pepper, salt, eggplants. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Paprikash

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