How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Paprikash?

You need 10 ingredients. The key ingredients include: 1 large onion, halved and cut into thin wedges, 3 garlic cloves, minced, 3 tablespoons paprika, 1/2 teaspoon red pepper (optional), and more.

Is Eggplant Paprikash suitable as vegetarian?

Yes, Eggplant Paprikash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Paprikash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Paprikash Recipe

Name: Eggplant Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, halved and cut into thin wedges; 3 garlic cloves, minced; 3 tablespoons paprika; 1/2 teaspoon red pepper (optional); 1 teaspoon salt (optional); 1 1/2 - 2 lbs eggplants, cut into 1-inch cubes; 2 bell peppers, any color; 1 cup vegetable broth; 1 (14 ounce) can diced tomatoes; 1/8 teaspoon liquid smoke flavoring

Try this homemade Eggplant Paprikash recipe the whole family will love. Made with onion, garlic, paprika and red pepper. Easy step-by-step instructions …

This Eggplant Paprikash relies on simple, everyday ingredients such as garlic cloves, minced, paprika, red pepper (optional) and salt (optional). It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant Paprikash

Tips for the best results

Variations & substitutions

My Personal Notes

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