Artichoke Bread

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   Melt butter in large skillet over medium heat. Add garlic and sesame seeds, cook, stirring constantly until lightly browned. Remove from heat. Stir in artichoke hearts, Jack & Parmesan cheeses and sour cream. Cover & refrigerate, if desired. (If refrigerated, let stand 10 minutes to bring to room temp before next step). Cut bread in half lengthwise. Scoop out bread center and set shells aside. Crumble the removed bread center and stir into mixture. Spoon evenly into shells, sprinkle with cheddar cheese. Place each half on baking sheet and cover with foil. Bake at 350 for 25 minutes, uncover and bake 5 minutes or until cheese melts. Cut into slices & serve.

* Per serving · 4 servings · Values may vary.

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