How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Ole ?

You need 7 ingredients. The key ingredients include: 1 large eggplant, pared and cut into 1/2 inch slices., 6-8 whole green chiles, cut in strips., 1 cup butter, melted., 1 cup cornflake crumbs or bread crumbs., and more.

Is Eggplant Ole suitable as vegetarian?

Yes, Eggplant Ole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Ole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Ole Recipe

Name: Eggplant Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, pared and cut into 1/2 inch slices.; 6-8 whole green chiles, cut in strips.; 1 cup butter, melted.; 1 cup cornflake crumbs or bread crumbs.; 1/2 tsp. salt; 1 can (10 oz.) green chile enchilada sauce.; 2 cups longhorn cheese, grated.

Eggplant Ole – a delicious recipe with eggplant, green chiles, butter, cornflake crumbs, salt, green chile enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant, pared and cut into 1/2 inch slices.
6-8 whole green chiles, cut in strips.
1 cup butter, melted.
1 cup cornflake crumbs or bread crumbs.
1/2 tsp. salt
1 can (10 oz.) green chile enchilada sauce.
2 cups longhorn cheese, grated.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Vegetarian

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Eggplant Ole

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