How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Noodle Salad?

You need 10 ingredients. The key ingredients include: 4 ounces glass noodles, 3 Chinese eggplants (1 pound), thinly sliced crosswise, 1 Kirby cucumber, thinly sliced, 2 tablespoons canola oil, and more.

Is Eggplant Noodle Salad suitable as pasta & noodles?

Yes, Eggplant Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Eggplant Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Noodle Salad Recipe

Name: Eggplant Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces glass noodles; 3 Chinese eggplants (1 pound), thinly sliced crosswise; 1 Kirby cucumber, thinly sliced; 2 tablespoons canola oil; 1 teaspoon finely grated peeled fresh ginger; 1/2 cup chopped basil; 1/4 cup soy sauce; 1/4 cup distilled white vinegar; Kosher salt; Freshly ground pepper

Fresh, crisp and full of flavor — this Eggplant Noodle Salad is a must-try. Made with glass noodles, Chinese eggplants, cucumber and canola oil. Easy st…

This Eggplant Noodle Salad relies on simple, everyday ingredients such as glass noodles, canola oil, chopped basil and soy sauce. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions