Eggplant & Mozzarella

1. 1

   1.Place the eggplants on a rack and put them in the oven for few minutes, until changes its colour, then turn them and put them back in the oven for few more minutes.

2. 2

   2.Spread some olive oil in the bottom of a casserole or any cooking dish.

3. 3

   Place 2 slices of eggplants n it next to each other (1 for each person).

4. 4

   3.Pour on the eggplants some olive oil, then place the sliced mozzarella on each eggplant slice.

5. 5

   And place 2 tomato slices on the mozzarella peaces.

6. 6

   4.Place another slice of eggplant on top of the tomato, and repeat step 3.

7. 7

   5.place the last coat of eggplant, top with some mozzarella slices and the oregano.

8. 8

   6.

9. 9

   Bake for 20 minutes or until eggplant is cooked and the mozzarella is half melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.