How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Mozzarella?

You need 12 ingredients. The key ingredients include: 1/2 c chopped green onions, 1/2 c sliced mushrooms, 1/4 c water, 2 c spaghetti sauce, and more.

Is Eggplant Mozzarella suitable as vegetarian?

Yes, Eggplant Mozzarella falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Mozzarella Recipe

Name: Eggplant Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c chopped green onions; 1/2 c sliced mushrooms; 1/4 c water; 2 c spaghetti sauce; 1/2 tsp salt; 1 small eggplant, peeled and sliced; 1 egg white, slightly beaten; 1 T water; 1/2 c all-purpose flour; 1 tsp olive oil; 1 c lowfat cottage cheese; 1 c shredded Mozzarella Cheese

Try this homemade Eggplant Mozzarella recipe the whole family will love. Made with green onions, mushrooms, water and spaghetti sauce. Easy step-by-step…

This Eggplant Mozzarella relies on simple, everyday ingredients such as c chopped green onions, c sliced mushrooms, c water and c spaghetti sauce. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

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