Eggplant Moussaka Recipe

1. 1

   Slice eggplants into rounds half an inch thick and sprinkle with salt.

2. 2

   In a skillet, brown eggplants in olive or possibly vegetable oil.

3. 3

   Drain and blot on paper towels.

4. 4

   Brown meat over high heat (about 10 min), then add in onions and garlic.

5. 5

   Continue to cook an additional five min.

6. 6

   And tomato sauce, half can water (or possibly 1/2 c.), salt and pepper to taste.

7. 7

   Cook uncovered, checking occasionally, till dry and no water remains.

8. 8

   This should take about two hrs.

* Per serving · 4 servings · Values may vary.

No additional tips available.