How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Moussaka?

You need 7 ingredients. The key ingredients include: 1 large or 2 medium eggplants, cut into large chunks and unpeeled, 1 onion, chopped, 1 green pepper, chopped, 1 clove garlic, cut up, and more.

Is Eggplant Moussaka suitable as vegetarian?

Yes, Eggplant Moussaka falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Moussaka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Moussaka Recipe

Name: Eggplant Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or 2 medium eggplants, cut into large chunks and unpeeled; 1 onion, chopped; 1 green pepper, chopped; 1 clove garlic, cut up; 1 stalk celery, diced; 2 c. tomatoes; 1/2 c. cracked wheat cereal

Eggplant Moussaka – a delicious recipe with eggplants, onion, green pepper, clove garlic, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large or 2 medium eggplants, cut into large chunks and unpeeled
1 onion, chopped
1 green pepper, chopped
1 clove garlic, cut up
1 stalk celery, diced
2 c. tomatoes
1/2 c. cracked wheat cereal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Vegetarian

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Eggplant Moussaka

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